30 Coors Light Ingredients Label

Although beer producers arent legally required to list their ingredients miller coors chose to after a food blogger started a petition requesting an ingredients list. It starts high in the mountains and flows all the way down to the golden brewery where it becomes coors banquet beer.

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Youd need to walk 31 minutes to burn 110 calories.

coors light ingredients label. Visit our site for complete nutrition facts for this item and 185000 other foods. There are 110 calories in 1 can or bottle 12 fl. Oz of coors light lager beer 38 alc.

Miller coors lists the ingredients in coors light as water barley malt corn yeast and hops. 12 fl oz contain 102 calories 5g net carbs 07g sugar and 0g fat. Coors light came out in 1978 and it has 42 percent alcohol by volume.

We also value transparency and are happy to comply with the request for additional information millercoors said in a statement. Great beer begins with the best water. When it comes to brewing water matters.

The beer contains a minimal amount of calcium but no significant amounts of any other vitamin or mineral. Serving of coors light there are 102 calories including 0 calories from fat. There are 13mg sodium 5 g total carbohydrates 07g protein and no dietary fiber.

Thats why ours comes from the rockies. Most are made from water barley malt corn yeast and hops the company said. Coors is 42 abv light beer that is always lagered filtered and packaged cold.

In 2014 we led all alcohol companies by voluntarily placing a nutritional label on all of our brands. Visit calorieking to see calorie count and nutrient data for all portion sizes. We take pride in our process and ingredients that make the worlds most refreshing beer.

Barley malt a two row lager malt made from 100 american grown high country moravian barley. Millercoors posted the ingredients of miller lite coors light and six other brands on its facebook page. The total fat and saturated fat is 0g.

The main ingredients in our beers are water barley malt corn yeast and hops.

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